An organic connection between food and community
At the farm: One woman strives to make the world a better place for both farmers and consumers, by Jerred Zegelis
Local businesses promote a unified organic community, by Emily Allred
Consumers buy straight from the vine to support local farmers, by Candice Gravitt
View an audio and photo slideshow of Paula Hyde and the Hyde Heritage Farm and her cattle by Jerred Zegelis and Candice Gravitt
The image on the left shows possible additives and ingredients represented in many types of fast foods. On the right is a sandwich from Kitchen Table in Omaha, NE. The restaurant only serves locally sourced ingredients.
(Graphic and hamburger photo by Jerred Zegelis. Sandwich photo by Casey Kurz)